Human consumption of methyleugenol and its elimination from serum

Environmental Health Perspectives

Volumn 112, Issue 6, 2004, Pages 678-680

  Schecter, Arnold ^a   Lucier, George W ^b   Cunningham, Michael L ^b   Abdo, Kamal M ^b   Blumenthal, Greg ^b   Silver, Andrew G ^a   Melnick, Ron ^b   Portier, Christopher ^b   Barr, Dana B ^c   Barr, John R ^c   Stanfill, Stephen B ^c   Patterson Jr , Donald G ^c   Needham, Larry L ^c   Stopford, Woodhall ^d   Masten, Scott ^b   Mignogna, Jill ^d   Tung, Kuang Chi ^a  

^a UNIVERSITY OF TEXAS SCHOOL OF PUBLIC HEALTH   (United States)

^b NATIONAL INSTITUTE OF ENVIRONMENTAL HEALTH SCIENCES   (United States)

^c NATIONAL CENTER FOR ENVIRONMENTAL HEALTH   (United States)

^d DUKE UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

4 allyl 1,2 dimethoxybenzene; Carcinogen; Dose; Food; Human; Ingestion; Kinetics; Methyleugenol; Serum levels; Urine

Indexed keywords

CARCINOGEN; METHYLEUGENOL;

ADULT; BLOOD ANALYSIS; BLOOD LEVEL; CONTROLLED STUDY; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; HALF LIFE TIME; HUMAN; HUMAN EXPERIMENT; MALE; PLASMA CLEARANCE; PRIORITY JOURNAL; REVIEW; TEST MEAL; TOXICOKINETICS; UNITED STATES; VOLUNTEER;

ANIMALIA;

EID: 2442557311     PISSN: 00916765     EISSN: None     Source Type: Journal    
DOI: 10.1289/ehp.6766     Document Type: Review

References (11)

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