The importance of dietary factors in primary prevention of cancer;Die Bedeutung der Ernährung in der Primärprävention von Krebs

Therapeutische Umschau

Volumn 54, Issue 8, 1997, Pages 457-462

  Eichholzer, M ^a  

^a UNIVERSITY OF ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

DRINKING BEHAVIOR; FEEDING BEHAVIOR; FEMALE; HUMAN; LIFESTYLE; MALE; NEOPLASM; OBESITY; REVIEW; RISK FACTOR; SMOKING;

ALCOHOL DRINKING; FEMALE; FOOD HABITS; HUMANS; LIFE STYLE; MALE; NEOPLASMS; OBESITY; RISK FACTORS; SMOKING;

EID: 2442556092     PISSN: 00405930     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

1. Doll R., Peto R.: The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today. J. Natl. Cancer Inst. 66, 1191-1308, 1981.
2. Higginson J., Muir C. S., Munoz N.: Human cancer: epidemiology and environ mental causes. Cambridge Monographs on cancer research. University press, Cambridge, 1992.
3. Eichholzer M.: Protektive Nahrungsfaktoren in der Primärprävention von Krebs. Huber, Bern (im Druck).
4. Watzl B., Leitzmann C.: Bioaktive Substanzen in Lebensmitteln. Hippokrates. Stuttgart. 1995.
5. Tannenbaum A., Silverstone H.: Nutrition in relation to cancer. Adv. Cancer Res. 1, 451-501, 1953.
6. Ballard-Barbash R., Swanson C.A.: Body weight: estimation of risk for breast and endometrial cancers. Am. J. Clin. Nutr. 63, 437S-441S, 1996.
7. Giovannucci E., Willett W. C.: Dietary factors and risk of colon cancer. Ann. Med. 26, 443-452, 1994.
8. Shike M.: Body weight and colon cancer. Am. J. Clin. Nutr. 63, 442S-444S, 1996.
9. Key T.: Risk factors for prostate cancer. Cancer Surv. 23, 63-77, 1995.
10. Grönberg H., Damber L., Damber J. E.: Total food consumption and body mass index in relation to prostate cancer risk: a case-control study in Sweden with prospectively collected exposure data. J. Urol. 155, 969-974, 1996.
11. Kark J. D., Yaari S., Rasooly I., Goldbourt U.: Are lean smokers at increased risk of lung cancer? The Israel civil servant cancer study. Arch, Intern. Med. 155, 2409-2416, 1995.
12. Kushi L. H , Lenart E. B., Willett W. C.: Health implications of mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils. Am. J. Clin. Nutr. 61, 1416S-1427S, 1995.
13. Schatzkin A., Kelloff G.: Chemo- and dietary prevention of colorectal cancer. Eur. J. Cancer 31A, 1198-1204, 1995.
14. Howe G. R., Friedenreich C. M., Jain M., Miller A. B.: A cohort study of fat intake and risk of breast cancer. J. Natl. Cancer Inst. 83, 336-340, 1991.
15. Giovannucci E., Rimm E. B., Colditz G. A., Stampfer M. J., Ascherio A., Chute C. C., Willett W. C.: A prostate study of dietary fat and risk of prostate cancer. J. Natl. Cancer Inst. 85, 1571-1579, 1993.
16. Potter J. D., Slattery M. L., Bostick R. M., Gapstur S. M.: Colon cancer: a review of the epidemiology. Epidemiol. Rev 15, 499-545, 1993.
17. Seitz H. K., Simanowski U. A., Garzon F. T.: Alkohol und Karzinogenese. Ernährungs-Umschau 4, 120-126, 1987.
18. Nutrition Review: Folate. alcohol, methionine, and colon cancer risk: is there a unifying theme'? Brief critical reviews. Nutr. Rev. 52, 18-28, 1994.
19. Kune G. A., Vitetta L.: Alcohol consumption and the etiology of colorectal cancer: a review of the scientific evidence from 1957 to 1991. Nutr. Cancer 18, 97-111, 1992.
20. Goldbohm R. A., Van den Brandt P. A., Van't Veer P., Dorant E., Sturmans F., Hermus R. J. J.: Prospective study on alcohol consumption and the risk of cancer of the colon and rectum in the Netherlands. Cancer Causes Control 5, 95-104, 1994.
21. Schatzkin A., Longnecker M. P.: Alcohol and breast cancer. Cancer 74, 1101-1110, 1994.
22. Howe G., Rohan T., Decarli A., Isovich J., Kaldor J., Katsouyanni K., Marubini E., Miller A., Riboli E., Toniolo P., Trichopoulos D.: The association between alcohoa and breast cancer risk: Evidence from the combined analysis of six dietary case-control studies. Int. J. Cancer 47, 707-710, 1991.
23. Longnecker M. P.: Alcohol beverage consumption in relation to risk of breast cancer metaanalysis and review. Cancer Causes Control 5, 73-82, 1994.
24. Harvey E. B., Schairer C., Brinton L. A., Hoover R. N., Fraumeni J. E.: Alcohol consumption and breast cancer, J. NatL Cancer Inst. 78, 657-661, 1987.
25. Longnecker M. P., Newcomb P. A., Mittendorf R., Greenberg E. R., Clapp R. W., Bogdan G. F., Baron J., MacMahon B., Willett W. C.: Risk of breast cancer in relation to lifetime alcohol consumption. J. Nat. Cancer Inst. 87, 923-929, 1995.
26. Lutz W. K., Schlatter J.: Chemical carcinogens and overnutrition in diet-related cancer. Carcinogenesis 13, 2211-2216, 1992.
27. Block G., Patterson B., Subar, A.: Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence. Nutr. Cancer, 18, 1-29, 1992.
28. Rowe P. M.: Beta-carotene takes a collective beating. Lancet 347, 249, 1996.
29. Wasan H. S., Goodland R. A.: Fibre-supplemented foods may damage your health. Lancet 348, 319-320, 1996.