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Volumn 61, Issue 5, 2004, Pages 385-386

Environmental tobacco smoke

Author keywords

[No Author keywords available]

Indexed keywords

TOBACCO SMOKE;

EID: 2442550848     PISSN: 13510711     EISSN: None     Source Type: Journal    
DOI: 10.1136/oem.2003.011692     Document Type: Editorial
Times cited : (2)

References (18)
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    • Steenland K, Burnett C, Lolich N, et al. Dying for work: the magnitude of US mortality from selected causes of death associated with occupation. Am J Ind Med 2003;43:461-82.
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    • Steenland, K.1    Burnett, C.2    Lolich, N.3
  • 5
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    • Occupational exposure to carcinogens in the European Union
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    • (2000) Occup Environ Med , vol.57 , pp. 10-18
    • Kauppinen, T.1    Toikkanen, J.2    Pedersen, D.3
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    • Involuntary smoking in the restaurant workplace. A review of employee exposure and health effects
    • Siegel M. Involuntary smoking in the restaurant workplace. A review of employee exposure and health effects. JAMA 1993;270:490-3.
    • (1993) JAMA , vol.270 , pp. 490-493
    • Siegel, M.1
  • 10
    • 2442419290 scopus 로고    scopus 로고
    • Tobacco smoke and involuntary smoking (June 2002)
    • Lyon: International Agency on Research on Cancer, Lyon
    • International Agency on Research on Cancer. Tobacco smoke and involuntary smoking (June 2002). http://monographs.iorc.fr/htdocs/monographs/vol83/02- involuntary.html (accessed 29 August 2003). IARC Monographs (Vol. 83). Lyon: International Agency on Research on Cancer, Lyon, 2003.
    • (2003) IARC Monographs , vol.83
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    • London: Atmosphere Improves Results
    • Atmosphere Improves Results. Atmosphere Improves Results. http://www.airinitiative.com/ (accessed 29 October 2003). London: Atmosphere Improves Results, 2003.
    • (2003) Atmosphere Improves Results
  • 14
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    • The effects of smoking status and ventilation on environmental tobacco smoke concentrations in public areas of UK pubs and bars
    • Carrington J, Watson AFR, Gee IL. The effects of smoking status and ventilation on environmental tobacco smoke concentrations in public areas of UK pubs and bars. Atmospheric Environment 2003;37:3255-66.
    • (2003) Atmospheric Environment , vol.37 , pp. 3255-3266
    • Carrington, J.1    Watson, A.F.R.2    Gee, I.L.3
  • 16
    • 0032501349 scopus 로고    scopus 로고
    • Bartenders' respiratory health after establishment of smoke-free bars and taverns
    • Eisner MD, Smith AK, Blonc PD. Bartenders' respiratory health after establishment of smoke-free bars and taverns. JAMA 1998;280:1909-14.
    • (1998) JAMA , vol.280 , pp. 1909-1914
    • Eisner, M.D.1    Smith, A.K.2    Blonc, P.D.3
  • 17
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    • Review of the quality of studies on the economic effects of smoke-free policies on the hospitality industry
    • Scollo M, Lal A, Hyland A, et al. Review of the quality of studies on the economic effects of smoke-free policies on the hospitality industry. Tobacco Control 2003;12:13-20.
    • (2003) Tobacco Control , vol.12 , pp. 13-20
    • Scollo, M.1    Lal, A.2    Hyland, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.