Glucose and fructose levels on grape skin: Interference in Lobesia botrana behaviour

Analytica Chimica Acta

Volumn 513, Issue 1, 2004, Pages 351-355

  Varandas, Susana ^a   Teixeira, Maria Joana ^a   Marques, José C ^b   Aguiar, Ana ^a   Alves, Arminda ^a   Bastos, Margarida M S M ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF MADEIRA   (Portugal)

Author keywords

Carbohydrates; Fructose; Glucose; Grape skin; Liquid chromatography refractive index (LC RI); Lobesia botrana

Indexed keywords

CENTRIFUGATION; CROPS; FILTRATION; FRUCTOSE; FRUIT JUICES; GLUCOSE; LIQUID CHROMATOGRAPHY; METHANOL;

GRAPE SKIN; GREEN BERRY; PORTUGAL;

FRUITS;

FRUCTOSE; GLUCOSE; METHANOL;

ALCOHOL OXIDATION; ANALYTIC METHOD; CARBOHYDRATE ANALYSIS; CENTRIFUGATION; CONFERENCE PAPER; EGG LAYING; GRAPEFRUIT JUICE; HARVESTING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOTH; PEST MANAGEMENT; PRIORITY JOURNAL; REFRACTION INDEX; SPECIES DIFFERENCE; SPECIES DISTRIBUTION; VINEYARD; VINICULTURE;

LEPIDOPTERA; LOBESIA BOTRANA; VITACEAE; VITIS; VITIS SP.; VITIS VINIFERA;

EID: 2442528504     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2003.11.086     Document Type: Conference Paper

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