Changes in the microflora of commercial soft goat milk cheese during refrigerated and frozen-storage

Small Ruminant Research

Volumn 53, Issue 1-2, 2004, Pages 61-66

  Park, Y W ^a   Kalantari, A ^a   Frank, J F ^b  

^a FORT VALLEY STATE UNIVERSITY   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Aging; Frozen storage; Goat milk cheese; Microbiological profiles

Indexed keywords

BACTERIA (MICROORGANISMS); CAPRA HIRCUS; ESCHERICHIA COLI; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 2442452723     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2003.10.004     Document Type: Article

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