Iron-mediated removal of ammonium from strong nitrogenous wastewater from food processing

Water Science and Technology

Volumn 49, Issue 5-6, 2004, Pages 421-425

  Ivanov, V ^a   Wang, J Y ^a   Stabnikova, O ^a   Krasinko, V ^b   Tay, S T L ^a   Tay, J H ^a  

^a NANYANG TECHNOLOGICAL UNIVERSITY   (Singapore)

^b NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES   (Ukraine)

Author keywords

Ammonium; Iron oxidizing bacteria; Iron reducing bacteria; Nitrogenous wastewater

Indexed keywords

AMMONIUM COMPOUNDS; BACTERIA; FERTILIZERS; FOOD PROCESSING; MICROBIOLOGY;

ANAEROBIC CONDITIONS; MICROBIAL REDUCTION;

WASTEWATER TREATMENT;

AMMONIA; FERRIC HYDROXIDE; FERTILIZER; IRON; NITROGEN DERIVATIVE;

AMMONIUM COMPOUND; FOOD PROCESSING; IRON; METAL EXTRACTION; WASTEWATER TREATMENT;

ACTIVATED SLUDGE; AEROBIC METABOLISM; ANAEROBIC METABOLISM; ARTICLE; CHEMICAL OXYGEN DEMAND; CONTROLLED STUDY; FOOD PROCESSING; GRAM NEGATIVE AEROBIC RODS AND COCCI; LEPTOTHRIX; NITRIFICATION; NONHUMAN; OXIDATION REDUCTION REACTION; PRECIPITATION; WASTE WATER MANAGEMENT;

EID: 2442444816     PISSN: 02731223     EISSN: None     Source Type: Journal    
DOI: 10.2166/wst.2004.0783     Document Type: Article

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