Presence of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella spp. in food from animal origin in Costa Rica;Presencia de Escherichia coli O157:H7, Listeria monocytogenes y Salmonella spp. en alimentos de origen animal en Costa Rica

Archivos Latinoamericanos de Nutricion

Volumn 53, Issue 4, 2003, Pages 389-392

  Reuben, Alejandra ^a   Treminio, Hellen ^a   Arias, María Laura ^a   Chaves, Carolina ^a  

^a UNIVERSIDAD DE COSTA RICA   (Costa Rica)

Author keywords

Chicken giblets; Escherichia coli O157:H7; Listeria monocytogenes; Salmonella spp. raw milk

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL STRAIN; BACTERIAL TRANSMISSION; BACTERIUM ISOLATION; CHICKEN; CONTROLLED STUDY; COSTA RICA; ESCHERICHIA COLI; FOOD; FOOD ANALYSIS; FOOD AND DRUG ADMINISTRATION; LISTERIA MONOCYTOGENES; MARKET; METHODOLOGY; MILK; NONHUMAN; PURCHASING; SALMONELLA; SAMPLING;

ANIMALS; CHICKENS; COSTA RICA; ENTEROBACTERIACEAE; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; FOOD-PROCESSING INDUSTRY; LISTERIA MONOCYTOGENES; MILK; SALMONELLA;

ANIMALIA; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; GALLUS GALLUS; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 2442417874     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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