Escherichia coli O157: H7 and its significance in foods

International Journal of Food Microbiology

Volumn 12, Issue 4, 1991, Pages 289-301

  Doyle, Michael P ^a  

^a UNIVERSITY OF WISCONSIN   (United States)

Author keywords

Enterohemorrhagic Escherichia coli; Escherichia coli O157:H7; Verotoxin producing Escherichia coli; Verotoxins

Indexed keywords

VEROTOXIN;

ANIMAL CELL; ANIMAL TISSUE; CELL CULTURE; CONFERENCE PAPER; ESCHERICHIA COLI; FOOD CONTAMINATION; MONKEY; NONHUMAN; PRIORITY JOURNAL;

ANIMAL; DISEASE OUTBREAKS; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; FOOD MICROBIOLOGY; FOOD POISONING; HUMAN; MEAT;

ANIMALIA; BOS TAURUS; ESCHERICHIA COLI; PURPURA;

EID: 0026092396     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(91)90143-D     Document Type: Article

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