Effects of hindgut fermentation of non-starch polysaccharides on the stability of blood glucose and insulin levels and physical activity in empty sows

Livestock Production Science

Volumn 96, Issue 2-3, 2005, Pages 165-174

  De Leeuw, J A ^a   Jongbloed, A W ^a   Spoolder, H A M ^a   Verstegen, M W A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Dietary fibre; Fermentation; Satiety; Sows; Stress; Volatile fatty acids

Indexed keywords

EID: 24344504801     PISSN: 03016226     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livprodsci.2005.01.009     Document Type: Article

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