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Volumn 36, Issue 1, 1996, Pages 3-19

Influence of the nature of carbohydrate intake on the absorption chronology of reducing sugars and volatile fatty acids in the pig

(1)  Rerat A a  


Author keywords

Absorption; Chronology; Indigestible carbohydrate; Pig; Poorly digestible carbohydrate; Reducing sugar; Volatile fatty acid

Indexed keywords

CARBOHYDRATE; CELLULOSE; LACTOSE; MALTITOL; SUGAR; VOLATILE FATTY ACID;

EID: 0030001610     PISSN: 09265287     EISSN: None     Source Type: Journal    
DOI: 10.1051/rnd:19960101     Document Type: Article
Times cited : (26)

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