Gas cooking and smoking habits and the risk of childhood and adolescent wheeze

American Journal of Epidemiology

Volumn 162, Issue 6, 2005, Pages 513-522

  De Bilderling, Georges ^a,d   Chauhan, Anoop J ^b   Jeffs, Jim A R ^a   Withers, Nicholas ^a   Johnston, Sebastian L ^c   Holgate, Stephen T ^a   Clough, Joanne B ^a  

^a SOUTHAMPTON GENERAL HOSPITAL   (United Kingdom)

^b QUEEN ALEXANDRA HOSPITAL   (United Kingdom)

^c NATIONAL HEART AND LUNG INSTITUTE   (United Kingdom)

^d UNIVERSITY HOSPITAL OF MONT GODINNE   (Belgium)

Author keywords

Adolescent; Air pollution, indoor; Asthma; Cookery; Signs and symptoms, respiratory; Smoking

Indexed keywords

TOXIC GAS;

ADOLESCENCE; AIR QUALITY; COOKING APPLIANCE; POLLUTION EXPOSURE; RESPIRATORY DISEASE; SMOKING;

ADOLESCENT; AIR POLLUTION; ARTICLE; CHILD; CLINICAL FEATURE; CONFIDENCE INTERVAL; CONTROLLED STUDY; COOKING; DISEASE ASSOCIATION; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; QUESTIONNAIRE; RISK ASSESSMENT; SMOKING; UNITED KINGDOM; WHEEZING;

ADOLESCENT; AIR POLLUTION, INDOOR; CHILD; COHORT STUDIES; COOKERY; FEMALE; FOSSIL FUELS; GREAT BRITAIN; HEALTH SURVEYS; HEATING; HUMANS; MALE; RESPIRATORY SOUNDS; RISK ASSESSMENT; SMOKING; TOBACCO SMOKE POLLUTION;

EASTERN HEMISPHERE; EURASIA; EUROPE; UNITED KINGDOM; WESTERN EUROPE; WORLD;

EID: 24344461852     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/aje/kwi238     Document Type: Article

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