Classification of modified starches by fourier transform infrared spectroscopy using support vector machines

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 17, 2005, Pages 6581-6585

  Fernandez Pierna J A ^a   Volery, P ^b   Besson, R ^b   Baeten, V ^c   Dardenne, P ^c  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

^c WALLOON AGRICULTURAL RESEARCH CENTRE   (Belgium)

Author keywords

Chemometrics; Classification methods; FTIR; Starches; SVM

Indexed keywords

STARCH;

ARTICLE; CHEMISTRY; CLASSIFICATION; INFRARED SPECTROSCOPY;

SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STARCH;

EID: 24344451161     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0501544     Document Type: Article

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