Flow behavior of Mexican sauces using a vane-in-a-large cup rheometer

Journal of Food Engineering

Volumn 72, Issue 2, 2006, Pages 189-196

  Martinez Padilla L P ^a   Rivera Vargas, C ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Coarse suspensions; Power law model; Rheometry; Shear factors; Vane

Indexed keywords

MATHEMATICAL MODELS; PARTICLE SIZE ANALYSIS; RHEOLOGY; RHEOMETERS; SHEAR STRESS; SUSPENSIONS (FLUIDS);

COARSE SUSPENSIONS; POWER-LAW MODEL; SHEAR FACTORS; VANE;

FOOD PRODUCTS;

EID: 24144493006     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.11.009     Document Type: Article

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