Rheological characterization of a model food suspension containing discs using three different geometries

Journal of Food Process Engineering

Volumn 22, Issue 1, 1999, Pages 55-79

  Martinez Padilla L P ^a   Cornejo Romero, L ^b   Cruz Cruz, C M ^b   Jaquez Huacuja C C ^b   Barbosa Canovas G V ^b  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

GEOMETRY; PARTICLE SIZE ANALYSIS; RHEOLOGY; SUSPENSIONS (FLUIDS); VISCOMETERS; VISCOSITY;

MODEL FOOD SUSPENSION; POWER LAW PARAMETERS;

FOOD PROCESSING;

EID: 0345534730     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.1999.tb00471.x     Document Type: Article

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