Preparation of wheat Carboxymethyl Starch(CMS) under microwave and the structural analysis

Huaxue Fanying Gongcheng Yu Gongyi/Chemical Reaction Engineering and Technology

Volumn 14, Issue 3, 1998, Pages 250-

  Liu, Zhongdong ^a  

^a Zhengzhou Grain College   (China)

Author keywords

Microwave; Preparation; Structure; Wheat carboxymethyl starch

Indexed keywords

EID: 0347657063     PISSN: 10017631     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. A Hamrick P E. J Microwave Power, 1973, 8(3):227-233
2. Wurburg O B. Modified Starch Properties and Uses. CRC Press, 1986, 108-200