Pyrolysis of black liquors from alkaline pulping of straw. Influence of a preoxidation stage on the char characteristics

Journal of Analytical and Applied Pyrolysis

Volumn 58-59, Issue , 2001, Pages 955-966

  Puertolas R ^a   Gea, G ^a   Murillo, M B ^a   Arauzo, J ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

BET; Black liquors; Char; Gasification; Preoxidation; Pyrolysis

Indexed keywords

GASIFICATION; OXIDATION; PYROLYSIS; STRAW; THERMAL EFFECTS; WASTE LIQUOR UTILIZATION;

CHAR; PEROXIDATION;

PULP MANUFACTURE;

ALKALINE PULPING; BLACK LIQUORS; GASIFICATION; PYROLYSIS; STRAW;

EID: 18344410067     PISSN: 01652370     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0165-2370(00)00175-3     Document Type: Article

References (17)

1. Swelling behavior of black liquors from alkaline pulping of straw
2. Low-temperature pre-oxidation of coals; The effect on the char gasification reactivity
3. Effect of liquor type and pyrolysis rate on the steam gasification reactivities of black liquors