Biological quality of proteins from three strains of Pleurotus spp.

Food Chemistry

Volumn 94, Issue 4, 2006, Pages 494-497

  Valencia Del Toro, Gustavo ^a,b   Vega, Rosalía Castelán ^b   Garín Aguilar, Maria Eugenia ^b   Lara, Hermilo Leal ^b  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Biological quality; Nutritional value; PER; Pleurotus spp.

Indexed keywords

CASEIN; PROTEIN;

ANIMAL EXPERIMENT; ARTICLE; DIGESTION; FEMALE; FOOD QUALITY; FRUITING BODY; FUNGAL STRAIN; MALE; MOUSE; NONHUMAN; NUTRITIONAL VALUE; PLEUROTUS; PROTEIN CONTENT;

PLEUROTUS;

EID: 24044553312     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.11.053     Document Type: Article

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