Role of polyols in thermal inactivation of shark ornithine transcarbamoylase

Physiological Research

Volumn 54, Issue 4, 2005, Pages 395-402

  Bellocco, E ^a   Lagana G ^a   Barreca, D ^a   Ficarra, S ^a   Tellone, E ^a   Magazu S ^a   Branca, C ^a   Kotyk, A ^b   Galtieri, A ^a   Leuzzi, U ^a  

^a UNIVERSITY OF MESSINA   (Italy)

^b INSTITUTE OF PHYSIOLOGY   (Czech Republic)

Author keywords

Elasmobranch; Ornithine transcarbamoylase; Polyols; Sugars; Thermostability

Indexed keywords

BUFFER; CARBAMOYL PHOSPHATE; GLYCEROL; MALTOSE; ORNITHINE; ORNITHINE CARBAMOYLTRANSFERASE; POLYOL; SUGAR; TREHALOSE;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DENATURATION; ENZYME STABILITY; KINETICS; NONHUMAN; PH; SHARK; TEMPERATURE; THERMOSTABILITY;

ANIMALS; CARBOHYDRATES; ENERGY METABOLISM; ENZYME ACTIVATION; GLYCEROL; HALF-LIFE; HEAT; HYDROGEN-ION CONCENTRATION; KINETICS; LIVER; MALTOSE; ORNITHINE CARBAMOYLTRANSFERASE; PROTEIN DENATURATION; SHARKS; SUCROSE; TREHALOSE;

EID: 24044514344     PISSN: 08628408     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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