Effect of polyhydroxylic additives on the catalytic activity of thermolysin

Enzyme and Microbial Technology

Volumn 23, Issue 6, 1998, Pages 392-396

  Mejri, Mondher ^a   Pauthe, Emmanuel ^b   Larreta Garde, Veronique ^c   Mathlouthi, Mohamed ^a  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^b UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^c UNIVERSITÉ DE CERGY PONTOISE   (France)

Author keywords

Activation; Energy barrier; Polyols; Sugars; Water structure

Indexed keywords

ADDITIVES; CATALYST ACTIVITY; COMPOSITION EFFECTS; FREE ENERGY; HYDROLYSIS; MOLECULAR STRUCTURE; SUGARS; WATER;

POLYHYDROXYLS; THERMOLYSIS;

ENZYMES;

GLYCEROL; POLYOL; SUCROSE; THERMOLYSIN; TREHALOSE;

ARTICLE; BACILLUS; CHEMICAL ANALYSIS; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME ISOLATION; HYDROLYSIS; IN VITRO STUDY; KINETICS; REACTION ANALYSIS;

EID: 0032212237     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(98)00068-4     Document Type: Article

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