Thiamine deficiency due to sulphur dioxide preservative in 'pet meat' - A case of déjà vu

Australian Veterinary Journal

Volumn 83, Issue 7, 2005, Pages 408-411

  Malik, R ^a   Sibraa, D ^b  

^a UNIVERSITY OF SYDNEY   (Australia)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRESERVATIVE; SULFUR DIOXIDE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; CAT; CAT DISEASE; DOG; DOG DISEASE; NOTE; THIAMINE DEFICIENCY;

ANIMAL FEED; ANIMALS; CAT DISEASES; CATS; DOG DISEASES; DOGS; FOOD PRESERVATIVES; SULFUR DIOXIDE; THIAMINE DEFICIENCY;

EID: 24044509826     PISSN: 00050423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1751-0813.2005.tb13076.x     Document Type: Review

References (6)

1. Singh R, Thompson M, Sullivan N, Child G. Thiamine deficiency in dogs due to feeding of sulphite preserved meat. Aust Vet J 2005; 83:412-417.
2. Studdert VP, Labuc RH. Thiamine deficiency in cats and dogs associated with feeding meat preserved with sulphur dioxide. Aust Vet J 1991;68:54-57.
3. Steel RJ. Thiamine deficiency in a cat associated with the preservation of 'pet meat' with sulphur dioxide. Aust Vet J 1997; 75:719-721.
4. Steinman HA, Weinberg EG. The effects of soft-drink preservatives on asthmatic children. S Afr Med J. 1986;70:404-406.
5. Picado C. Classification of severe asthma exacerbations: a proposal. Eur Respir J 1996:9:1775-1778.
6. Hillery BR, Elkins ER, Warner CR et al. Optimized Monier-Williams method for determination of sulfites in foods: collaborative study. J Assoc Off Anal Chem. 1989:72:470-475.