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Volumn 75, Issue 10, 1997, Pages 719-721
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Thiamine deficiency in a cat associated with the preservation of 'pet meat' with sulphur dioxide.
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Author keywords
[No Author keywords available]
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Indexed keywords
SULFUR DIOXIDE;
ANIMAL;
ANIMAL DISEASE;
ANIMAL FOOD;
ARTICLE;
CASE REPORT;
CAT;
CAT DISEASE;
CHEMICALLY INDUCED DISORDER;
DERMATITIS;
DIET SUPPLEMENTATION;
FATALITY;
FEMALE;
FOOD ALLERGY;
FOOD ANALYSIS;
FOOD INDUSTRY;
FOOD PRESERVATION;
METHODOLOGY;
MORTALITY;
STANDARD;
THIAMINE DEFICIENCY;
ANIMAL FEED;
ANIMALS;
CAT DISEASES;
CATS;
DERMATITIS;
DIETARY SUPPLEMENTS;
FATAL OUTCOME;
FEMALE;
FOOD ANALYSIS;
FOOD HYPERSENSITIVITY;
FOOD INDUSTRY;
FOOD PRESERVATION;
SULFUR DIOXIDE;
THIAMINE DEFICIENCY;
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EID: 0031241436
PISSN: 00050423
EISSN: None
Source Type: Journal
DOI: 10.1111/j.1751-0813.1997.tb12252.x Document Type: Article |
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Times cited : (24)
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References (0)
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