Purification and molecular characterization of antibacterial compounds produced by Lactobacillus murinus strain L1

Journal of Applied Microbiology

Volumn 99, Issue 3, 2005, Pages 649-656

  Nardi, R M D ^a   Santoro, M M ^a   Oliveira, J S ^a   Pimenta, A M C ^a   Ferraz, V P ^a   Benchetrit, L C ^b   Nicoli, J R ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Antibacterial compound; Lactobacillus murinus; Molecular characterization; Purification

Indexed keywords

AMINO ACIDS; BACILLI; BACILLUS CEREUS; BACTERIOLOGY; GAS CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; LACTIC ACID; MASS SPECTROMETRY; MOLECULAR WEIGHT; SPOILAGE; ULTRAVIOLET SPECTROSCOPY;

ACTIVE COMPOUNDS; ANTAGONISTIC ACTIVITY; ANTI-BACTERIAL ACTIVITY; ANTIBACTERIAL COMPOUNDS; GEL-FILTRATION CHROMATOGRAPHY; INHIBITORY ACTIVITY; LACTOBACILLUS MURINU; LOW-MOLECULAR-WEIGHT COMPOUNDS; MOLECULAR CHARACTERIZATION; PATHOGENIC BACTERIUM;

PURIFICATION;

ANTIINFECTIVE AGENT; LACTIC ACID; PHENYLALANINE;

ANTIMICROBIAL ACTIVITY;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACTERIAL STRAIN; GAS CHROMATOGRAPHY; GEL FILTRATION CHROMATOGRAPHY; LACTOBACILLUS; LACTOBACILLUS MURINUS; MASS SPECTROMETRY; NONHUMAN; PH; SHIGELLA SONNEI; ULTRAVIOLET SPECTROSCOPY;

BACILLUS CEREUS; LACTOBACILLUS MURINUS; SHIGELLA SONNEI;

EID: 24044466466     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2005.02632.x     Document Type: Article

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