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Volumn 13, Issue SUPPL. A, 2000, Pages 388-396

Balancing rations for milk components

Author keywords

Acidosis; Balanced Rations; Carbohydrate; Fat; Milk; Protein

Indexed keywords


EID: 24044432312     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.