-
1
-
-
0034342554
-
Production of specific-structured triacylglycerols by lipase-catalyzed reactions: A review
-
X. Xu: Production of specific-structured triacylglycerols by lipase-catalyzed reactions: A review. Eur J Lipid Sci Technol. 2000, 102, 287-303.
-
(2000)
Eur J Lipid Sci Technol
, vol.102
, pp. 287-303
-
-
Xu, X.1
-
2
-
-
16544391942
-
Enzymatic synthesis of structured lipids
-
Y. Iwasaki, T. Yamane: Enzymatic synthesis of structured lipids. Adv Biochem Eng Biotechnol. 2004, 90, 151-171.
-
(2004)
Adv Biochem Eng Biotechnol
, vol.90
, pp. 151-171
-
-
Iwasaki, Y.1
Yamane, T.2
-
4
-
-
0037823371
-
Engineering of enzymatic reactions and reactors for lipid modification
-
X. Xu: Engineering of enzymatic reactions and reactors for lipid modification. Eur J Lipid Sci Technol. 2003, 105, 289-304.
-
(2003)
Eur J Lipid Sci Technol
, vol.105
, pp. 289-304
-
-
Xu, X.1
-
5
-
-
0345276011
-
The digestion of dietary triacylglycerols
-
H. L. Mu, C.-E. Hoy: The digestion of dietary triacylglycerols. Prog Lipid Res. 2004, 43, 105-133.
-
(2004)
Prog Lipid Res
, vol.43
, pp. 105-133
-
-
Mu, H.L.1
Hoy, C.-E.2
-
6
-
-
3042680354
-
New lipids in enterai feeding
-
C. C. Roy, L. Bouthillier, E. Seidman, E. Levy: New lipids in enterai feeding. Curr Opin Clin Nutr Metab Care. 2004, 7, 117-122.
-
(2004)
Curr Opin Clin Nutr Metab Care
, vol.7
, pp. 117-122
-
-
Roy, C.C.1
Bouthillier, L.2
Seidman, E.3
Levy, E.4
-
7
-
-
77957079442
-
Effects of lipid-borne compounds on the activity and stability of lipases in microaqueous systems for lipase-catalyzed reactions
-
Eds. A. Ballesteros, F. J. Plou, J. L. Iborra, P. Halling, Elsevier Science, Amsterdam (The Netherlands)
-
X. Xu, C.-E. Høy, J. Adler-Nissen: Effects of lipid-borne compounds on the activity and stability of lipases in microaqueous systems for lipase-catalyzed reactions.In: Stability and Stabilization of Biocatalysts. Eds. A. Ballesteros, F. J. Plou, J. L. Iborra, P. Halling, Elsevier Science, Amsterdam (The Netherlands) 1998, pp.441-446.
-
(1998)
Stability and Stabilization of Biocatalysts
, pp. 441-446
-
-
Xu, X.1
Høy, C.-E.2
Adler-Nissen, J.3
-
8
-
-
2642570051
-
Oxidative stability during storage of structured lipids from fish oil and caprylic acid
-
N. S. Nielsen, X. Xu, M. Timm-Heinrich, C. Jacobsen: Oxidative stability during storage of structured lipids from fish oil and caprylic acid. J Am Oil Chem Soc. 2004, 81, 375-384.
-
(2004)
J Am Oil Chem Soc
, vol.81
, pp. 375-384
-
-
Nielsen, N.S.1
Xu, X.2
Timm-Heinrich, M.3
Jacobsen, C.4
-
9
-
-
0041887091
-
Oxidative stability of milk drinks containing structured lipids produced from sunflower oil and caprylic acid
-
M. Timm-Heinrich, X. Xu, N. S. Nielsen, C. Jacobsen: Oxidative stability of milk drinks containing structured lipids produced from sunflower oil and caprylic acid. Eur J Lipid Sci Technol. 2003, 105, 459-470.
-
(2003)
Eur J Lipid Sci Technol
, vol.105
, pp. 459-470
-
-
Timm-Heinrich, M.1
Xu, X.2
Nielsen, N.S.3
Jacobsen, C.4
-
10
-
-
0041629645
-
Oxidative stability of mayonnaise containing structured lipids produced from sunflower oil and caprylic acid
-
C. Jacobsen, X. Xu, N. S. Nielsen, M. Timm-Heinrich: Oxidative stability of mayonnaise containing structured lipids produced from sunflower oil and caprylic acid. Eur J Lipid Sci Technol. 2003, 105, 449-458.
-
(2003)
Eur J Lipid Sci Technol
, vol.105
, pp. 449-458
-
-
Jacobsen, C.1
Xu, X.2
Nielsen, N.S.3
Timm-Heinrich, M.4
-
11
-
-
10644237458
-
Oxidative stability of mayonnaise and milk drink produced with structured lipids based on fish oil and caprylic acid
-
M. Timm-Heinrich, X. Xu, N. S. Nielsen, C. Jacobsen: Oxidative stability of mayonnaise and milk drink produced with structured lipids based on fish oil and caprylic acid. Eur Food Res Technol. 2004, 219, 32-41.
-
(2004)
Eur Food Res Technol
, vol.219
, pp. 32-41
-
-
Timm-Heinrich, M.1
Xu, X.2
Nielsen, N.S.3
Jacobsen, C.4
-
12
-
-
0032204483
-
Production of specific-structured lipids by enzymatic interesterification in a pilot continuous enzyme bed reactor
-
X. Xu, S. Balchen, C.-E. Høy, J. Adler-Nissen: Production of specific-structured lipids by enzymatic interesterification in a pilot continuous enzyme bed reactor. J Am Oil Chem Soc. 1998, 75, 1573-1579.
-
(1998)
J Am Oil Chem Soc
, vol.75
, pp. 1573-1579
-
-
Xu, X.1
Balchen, S.2
Høy, C.-E.3
Adler-Nissen, J.4
-
13
-
-
85010249766
-
Preparation of milk fat methyl esters by alcoholysis in an essentially nonalcoholic solution
-
S. W. Christopherson, R. L. Glass: Preparation of milk fat methyl esters by alcoholysis in an essentially nonalcoholic solution. J Dairy Sci. 1969, 52, 1289-1290.
-
(1969)
J Dairy Sci
, vol.52
, pp. 1289-1290
-
-
Christopherson, S.W.1
Glass, R.L.2
-
14
-
-
33645407428
-
Official method Ce 8-89: Determination of tocopherols and tocotrienols in vegetable oils and fats by HPLC
-
A.O.C.S., Champaign, IL (USA)
-
th Edn. A.O.C.S., Champaign, IL (USA) 1998.
-
(1998)
th Edn.
-
-
-
15
-
-
0028399265
-
A rapid, sensitive, iron-based spectrophotometric method for determination of peroxide values of food lipids
-
N. C. Shantha, E. A. Decker: A rapid, sensitive, iron-based spectrophotometric method for determination of peroxide values of food lipids. J AOAC Int. 1994, 77, 421-424.
-
(1994)
J AOAC Int
, vol.77
, pp. 421-424
-
-
Shantha, N.C.1
Decker, E.A.2
|