Effects of docosahexaenoic acid on the survival and neurite outgrowth of rat cortical neurons in primary cultures

Journal of Nutritional Biochemistry

Volumn 16, Issue 9, 2005, Pages 538-546

  Cao, Dehua ^a   Xue, Renhao ^a   Xu, Jun ^a   Liu, Zhili ^a  

^a NANJING UNIVERSITY   (China)

Author keywords

Cortical neurons; Docosahexaenoic acid (DHA); Neurite outgrowth; Survival

Indexed keywords

DOCOSAHEXAENOIC ACID; NEUROMODULIN; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLSERINE; PHOSPHOLIPID;

ANIMAL CELL; ARTICLE; BRAIN CELL; BRAIN CORTEX; CELL CULTURE; CELL SURVIVAL; CELL VIABILITY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DEATH; FETUS; IMMUNOREACTIVITY; MEASUREMENT; NERVE CELL; NERVE FIBER GROWTH; NEURITE; NONHUMAN; PROTEIN SYNTHESIS; RAT;

ANIMALS; CELL SURVIVAL; CELLS, CULTURED; CEREBRAL CORTEX; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS; GAP-43 PROTEIN; NEURITES; NEURONS; PHOSPHOLIPIDS; RATS; RATS, SPRAGUE-DAWLEY;

EID: 23944481886     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2005.02.002     Document Type: Article

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