메뉴 건너뛰기




Volumn 17, Issue 3, 2005, Pages 503-505

Dissipation of chlorpyrifos on pakchoi inside and outside greenhouse

Author keywords

Chlorpyrifos; Dissipation; Greenhouse; Pakchoi; Residue

Indexed keywords

AGRICULTURAL PRODUCTS; CHEMICAL ANALYSIS; EXTRACTION; GAS CHROMATOGRAPHY; GREENHOUSES;

EID: 23944450880     PISSN: 10010742     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (8)
  • 1
    • 0032884035 scopus 로고    scopus 로고
    • Behavior of methamidophos residues in peppers, cucumbers, and cherry tomatoes grown in a greenhouse: Evaluation by decline curves
    • [J]
    • Aguilera-del Real A, Valverde-garcíaA, Camacho-Ferre F, 1999. Behavior of methamidophos residues in peppers, cucumbers, and cherry tomatoes grown in a greenhouse: Evaluation by decline curves[J]. J Agric Food Chem, 47: 3355-3358.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 3355-3358
    • Aguilera-del Real, A.1    Valverde-garcía, A.2    Camacho-Ferre, F.3
  • 2
    • 0037181290 scopus 로고    scopus 로고
    • Disappearance of azoxystrobin, pyrimethanil, cyprodinil, and fludioxonil on tomatos in a greenhouse
    • [J]
    • Garau V L, Angioni A, Real A A D et al., 2002. Disappearance of azoxystrobin, pyrimethanil, cyprodinil, and fludioxonil on tomatos in a greenhouse[J]. J Agric Food Chem, 50: 1929-1932.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 1929-1932
    • Garau, V.L.1    Angioni, A.2    Real, A.A.D.3
  • 4
    • 1542705948 scopus 로고    scopus 로고
    • Diminution of chlorpyrifos and chlorpyrifos oxon in tomatoes and green beans grown in greenhouses
    • [J]
    • Martínez Vidal J L, Egea González F J, Martínez Galera M et al., 1998. Diminution of chlorpyrifos and chlorpyrifos oxon in tomatoes and green beans grown in greenhouses[J]. J Agric Food Chem, 46: 1440-1444.
    • (1998) J. Agric. Food Chem. , vol.46 , pp. 1440-1444
    • Martínez Vidal, J.L.1    Egea González, F.J.2    Martínez Galera, M.3
  • 5
    • 0042835783 scopus 로고    scopus 로고
    • Dissipation of pyrethroid residues in peppers, zucchinis, and green beans exposed to field treatments in greenhouses: Evaluation by decline curves
    • [J]
    • Martinez G M, Gil Carcia M D, Rodriguez Lallena J A et al., 2003. Dissipation of pyrethroid residues in peppers, zucchinis, and green beans exposed to field treatments in greenhouses: Evaluation by decline curves[J]. J Agric Food Chem, 51: 5745-5751.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 5745-5751
    • Martinez, G.M.1    Gil Carcia, M.D.2    Rodriguez Lallena, J.A.3
  • 6
    • 0037048758 scopus 로고    scopus 로고
    • Chlorpyrifos decline curves and residue levels from different commercial formulations applied to oranges
    • [J]
    • Montemurro N, Grieco F, Lacertosa G et al., 2002. Chlorpyrifos decline curves and residue levels from different commercial formulations applied to oranges [J]. J Agric Food Chem, 50: 5975-5980.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 5975-5980
    • Montemurro, N.1    Grieco, F.2    Lacertosa, G.3
  • 7
    • 0034006857 scopus 로고    scopus 로고
    • Chlorpyrifos: Probabilistic assessment of exposure and risk
    • [J]
    • Oliver G R, Bolles H G, Shurdut B A, 2000. Chlorpyrifos: Probabilistic assessment of exposure and risk[J]. Neurotoxicology, 21: 203-208.
    • (2000) Neurotoxicology , vol.21 , pp. 203-208
    • Oliver, G.R.1    Bolles, H.G.2    Shurdut, B.A.3
  • 8
    • 0033934773 scopus 로고    scopus 로고
    • A greenhouse without pesticides: Fact or fantasy?
    • [J]
    • van Lenteren J C, 2000. A greenhouse without pesticides: Fact or fantasy? [J]. Crop Protection, 19: 375-384.
    • (2000) Crop Protection , vol.19 , pp. 375-384
    • van Lenteren, J.C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.