Reverse reaction of Aspergillus niger APC-9319 α-galactosidase in a supersaturated substrate solution: Production of α-linked galactooligosaccharide (α-GOS)

Bioscience, Biotechnology and Biochemistry

Volumn 69, Issue 7, 2005, Pages 1381-1388

  Yamashita, Akiko ^a   Hashimoto, Hiroyuki ^a   Fujita, Koki ^b   Okada, Masamichi ^c   Mori, Shigeharu ^c   Kitahata, Sumio ^a  

^a SHINSHU UNIVERSITY   (Japan)

^b Bio Research Corporation of Yokohama   (Japan)

^c Amano Enzyme Inc   (Japan)

Author keywords

galactosidase; linked galactooligosaccharide ( GOS); Aspergillus niger APC 9319; Reverse reaction in supersaturated substrate solution

Indexed keywords

ENZYMES; FOOD PROCESSING; ISOMERS; SUBSTRATES; SUPERSATURATION;

ASPERGILLUS NIGER APC-9319; INDUSTRIAL ENZYMES; REVERSE REACTIONS;

YEAST;

ALPHA GALACTOSIDASE; DISACCHARIDE; GALACTOSE; OLIGOSACCHARIDE; TRISACCHARIDE;

ARTICLE; ASPERGILLUS NIGER; ENZYME SPECIFICITY; ENZYMOLOGY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; METABOLISM; METHODOLOGY; MICROBIOLOGY; PH; REPRODUCIBILITY; TEMPERATURE;

ALPHA-GALACTOSIDASE; ASPERGILLUS NIGER; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DISACCHARIDES; GALACTOSE; HYDROGEN-ION CONCENTRATION; INDUSTRIAL MICROBIOLOGY; KINETICS; OLIGOSACCHARIDES; REPRODUCIBILITY OF RESULTS; SUBSTRATE SPECIFICITY; TEMPERATURE; TRISACCHARIDES;

ASPERGILLUS NIGER;

EID: 23944445361     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.69.1381     Document Type: Article

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