Extraction and identification of natural antioxidant from Sideritis euboea (mountain tea)

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 16, 2005, Pages 6375-6381

  Tsaknis, John ^a   Lalas, Stavros ^b  

^a UNIVERSITY OF WEST ATTICA   (Greece)

^b UNIVERSITY OF WESTERN MACEDONIA   (Greece)

Author keywords

3,5,7,4 tetrahydroxy flavone; 13C NMR; 1H NMR; Isolation; Kaempherol; Melting point; Mountain tea; Natural antioxidants; Sideritis euboea; Ultraviolet absorption spectroscopy

Indexed keywords

ANTIOXIDANT; KAEMPFEROL; KAEMPFEROL DERIVATIVE; MALONALDEHYDE; PLANT EXTRACT; SUNFLOWER OIL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; OXIDATION REDUCTION REACTION; SIDERITIS;

ANTIOXIDANTS; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; KAEMPFEROLS; MALONDIALDEHYDE; OXIDATION-REDUCTION; PLANT EXTRACTS; PLANT OILS; SIDERITIS;

HELIANTHUS; SIDERITIS;

EID: 23844543708     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0479261     Document Type: Article

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