Wine distillates: Practical operating recipe formulation for stills

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 16, 2005, Pages 6326-6331

  Osorio, Daniel ^a   Pérez Correa, J Ricardo ^a   Biegler, Lorenz T ^b   Agosin, Eduardo ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b CARNEGIE MELLON UNIVERSITY   (United States)

Author keywords

Dynamic modeling; Dynamic optimization; Ethanol; Linalool; Octanoic acid; Pisco Brandy

Indexed keywords

ALCOHOLIC BEVERAGE; ARTICLE; CHILE; COMPARATIVE STUDY; COMPUTER SIMULATION; CONSUMER; FOOD HANDLING; INSTRUMENTATION; METHODOLOGY; PERU; SENSITIVITY AND SPECIFICITY; WINE;

ALCOHOLIC BEVERAGES; CHILE; COMPUTER SIMULATION; CONSUMER SATISFACTION; FOOD HANDLING; PERU; SENSITIVITY AND SPECIFICITY; WINE;

EID: 23844515405     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf047788f     Document Type: Article

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