Code of practice for food handler activities

Occupational Medicine

Volumn 55, Issue 5, 2005, Pages 369-370

  Smith, Trevor A ^a,b   Kanas, R P ^a   McCoubrey, I A ^a   Belton, M E ^a  

^a RHM Limited   (United Kingdom)

^b PMI Health Group   (United Kingdom)

Author keywords

Body piercing; Food handler; Hand washing; Jewellery; Personal protective equipment

Indexed keywords

ARTICLE; CONSENSUS; FOOD HANDLING; FOOD INDUSTRY; HAND WASHING; HUMAN; INDUSTRIAL HYGIENE; MEDICAL EXPERT; OCCUPATIONAL MEDICINE; OCCUPATIONAL PHYSICIAN; ONLINE SYSTEM; PRACTICE GUIDELINE; PRIORITY JOURNAL; PROFESSIONAL STANDARD; PROTECTIVE EQUIPMENT; RISK ASSESSMENT;

BODY PIERCING; FOOD CONTAMINATION; FOOD HANDLING; FOOD INDUSTRY; HUMANS; HYGIENE; RISK ASSESSMENT; RISK MANAGEMENT;

EID: 23844501794     PISSN: 09627480     EISSN: None     Source Type: Journal    
DOI: 10.1093/occmed/kqi094     Document Type: Article

References (6)

1. Department of Health. Food Handlers: Fitness to Work: Guidelines for Food Business Managers. London: Department of Health, 1995.
2. Chartered Institute of Occupational Health. Managing Food Safety. London: Chadwick House Group, 2001.
3. Cox R, Edwards F, Palmer K. Fitness for Work: The Medical Aspects, 3rd edn. Oxford: Oxford University Press, 2000.
4. Harker C. Pre-employment health assessments for food handlers: A survey of occupational physicians in the food industry. Occup Med (Lond) 2001;51:332-335.
5. HMSO. Food Safety Act 1990. London: HMSO, 1990.
6. HMSO. Food Safety (General Food Hygiene) Regulations 1995. London: HMSO, 1995.