The effect of temperature on the lipid composition of the green alga Botryococcus

Microbiology

Volumn 71, Issue 3, 2002, Pages 286-293

  Kalacheva, G S ^a   Zhila, N O ^a   Volova, T G ^a   Gladyshev, M I ^a  

^a INSTITUTE OF BIOPHYSICS   (Russian Federation)

Author keywords

Fatty acids; Green alga; Lipids; Temperature

Indexed keywords

ALGAE; BOTRYOCOCCUS; CHLOROPHYTA;

EID: 23844498012     PISSN: 00262617     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1015898426573     Document Type: Article

References (15)

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