Effect of temperature on the extracellur free fatty acid composition in cultures of green and blue-green algae

Doklady Akademii Nauk

Volumn 367, Issue 4, 1999, Pages 567-570

  Sushchik, N N ^a   Kalacheva, G S ^a   Gladyshev, M I ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0012138588     PISSN: 08695652     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Fogg G.E. // Botanica marina. 1983. V. 25. P. 3-14.
2. Gladyshev M.I., Kalachova G.S., Sushchik N.N. // Intern. Rev. gesamt. Hydrobiol. 1993. V. 78. No 4. P. 575-587.
3. Harwood J.L., Jones A.L. // Adv. in Bot. Res. 1989. V. 16. P. 1-53.
4. Roessler P.G. // J. Phycol. 1990. V. 26. No 3. P. 393-399.
5. Reemtsma T., Haake B., Ittekkot V. et al. // Mar. Chem. 1990. V. 29. P. 183-202.
6. Thompson G.A. // Biochim. et biophys. acta. 1996. V. 1302. P. 17-45.