Elucidation of chemical pathways in the Maillard reaction by 17O-NMR spectroscopy

Annals of the New York Academy of Sciences

Volumn 1043, Issue , 2005, Pages 63-72

  Robert, Fabien ^a   Vera, Francia Arce ^a   Kervella, Frank ^a   Davidek, Tomas ^a   Blank, Imre ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

17O NMR spectroscopy; Acetic acid; Maillard reaction; Mechanism; dicarbonyl cleavage

Indexed keywords

1 DEOXY DEXTRO ERYTHRO HEXO 2,3 DIULOSE; 1,2 DICARBONYL DERIVATIVE; ACETIC ACID; SUGAR; UNCLASSIFIED DRUG;

ALKALINITY; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CONFERENCE PAPER; FRAGMENTATION REACTION; GLYCATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION; REACTION ANALYSIS;

EID: 23744506296     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1196/annals.1333.008     Document Type: Conference Paper

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