Effects of the partial fat replacement to the bovine globin and plasma in ham paté;Efeito da substituição parcial da gordura pela globina e plasma bovinos em patê de presunto

Acta Scientiarum - Biological Sciences

Volumn 25, Issue 1, 2003, Pages 233-240

  Ribeiro Viana, Fabiana ^a   Medeiros Silva, Viviane Dias ^a   Das Gra̧as Carvalho, Maria ^a   De Liguori Oliveira, Afonso ^a   Coelho Silvestre, Marialice Pinto ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Bovine globin; Bovine plasma; Fat substitute; Fat binding properties; Ham pat

Indexed keywords

GLOBIN; PROTEIN;

ARTICLE; BINDING AFFINITY; CATTLE; FAT CONTENT; FAT SUBSTITUTE; FOOD; FOOD HANDLING; FOOD QUALITY; MEAT INDUSTRY; NONHUMAN;

BOS TAURUS; BOVINAE;

EID: 23744497152     PISSN: 16799283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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