Oxygen transfer effects in β-lactamase fermentation by Bacillus licheniformis in a glucose-based defined medium

Journal of Chemical Technology and Biotechnology

Volumn 80, Issue 9, 2005, Pages 1062-1071

  Çalik, Pinar ^a   Arifoǧlu, Müge ^a   Çalik, Güzide ^b  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

Author keywords

lactamase; Bacillus licheniformis; By products; Oxygen transfer; Oxygen transfer characteristics

Indexed keywords

BIOREACTORS; BIOTECHNOLOGY; BYPRODUCTS; CHEMICAL ACTIVATION; COMPOSITION EFFECTS; FERMENTATION; GLUCOSE; MASS TRANSFER; MICROORGANISMS; OXYGEN;

AGITATION RATES; BACILLUS LICHENIFORMIS; GLUCOSE-BASED DEFINED MEDIUM; LACTAMASE; OXYGEN TRANSFER CHARACTERISTICS; OXYGEN TRANSFER EFFECTS;

ENZYMES;

AMINO ACID; BACTERIAL ENZYME; BETA LACTAMASE; CARBOXYLIC ACID; GLUCOSE; OXYGEN;

FERMENTATION;

AEROBIC FERMENTATION; ARTICLE; BACILLUS LICHENIFORMIS; BACTERIAL CELL; BACTERIAL METABOLISM; BATCH REACTOR; ENZYME ACTIVITY; ENZYME SYNTHESIS; NONHUMAN; OXYGEN CONSUMPTION; OXYGEN TRANSPORT;

BACILLUS LICHENIFORMIS;

EID: 23744495078     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/jctb.1284     Document Type: Article

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