Screening and interaction effects of physical parameters, total N content and buffer on L(+) lactic acid production in SSF by Lactobacillus amylophilus GV6 using Taguchi designs

Indian Journal of Biotechnology

Volumn 4, Issue 3, 2005, Pages 342-346

  Naveena, B J ^a   Altaf, Md ^a   Bhadrayya, K ^b   Reddy, Gopal ^a  

^a OSMANIA UNIVERSITY   (India)

^b Swaroop Tech Consultancy   (India)

Author keywords

Lactic acid; Lactobacillus amylophilus; Solid state fermentation; Taguchi method; Wheat bran

Indexed keywords

BUFFER; CALCIUM CARBONATE; LACTIC ACID;

ARTICLE; INOCULATION; LACTOBACILLUS; LACTOBACILLUS AMYLOPHILUS; MOISTURE; NONHUMAN; PH; PHYSICAL PARAMETERS; SOLID STATE FERMENTATION; STATISTICAL ANALYSIS; TEMPERATURE;

LACTOBACILLUS; LACTOBACILLUS AMYLOPHILUS; TRITICUM AESTIVUM;

EID: 23744476931     PISSN: 09725849     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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