Soy protein isolate/polycaprolactone blends: Compatibility reactions and water absorption mechanisms

Transactions of the American Society of Agricultural Engineers

Volumn 48, Issue 3, 2005, Pages 1281-1286

  Zhong, Z ^a   Sun, S X ^a   Hagan, S A ^b   Gehrke, S H ^b  

^a KANSAS STATE UNIVERSITY   (United States)

^b University of Kansas   (United States)

Author keywords

Compatibility reaction; FTIR; Methylene diphenyl diisocyanate; Polycaprolactone; Soy protein isolate; Water absorption

Indexed keywords

AMINO ACIDS; DIFFUSION IN LIQUIDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PROTEINS; REACTION KINETICS; RESEARCH; WATER ABSORPTION;

COMPATIBILITY REACTION; METHYLENE DIPHENYL DIISOCYANATE; SOY PROTEIN ISOLATE;

POLYMER BLENDS;

ABSORPTION; PROTEIN; SOYBEAN;

GLYCINE MAX;

EID: 23744453858     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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