Effects of NPK fertilizers and fungicides on the quality of bread wheat in different years

Cereal Research Communications

Volumn 33, Issue 2-3, 2005, Pages 627-634

  Tanacs L ^a   Matuz, J ^b   Gero, L ^a   Petroczi I M ^b  

^a UNIVERSITY OF SZEGED   (Hungary)

^b CEREAL RESEARCH NON PROFIT COMPANY   (Hungary)

Author keywords

Baking quality; Falling number; Fungicide; Gluten; NPK; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 23644440078     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1556/CRC.33.2005.2-3.129     Document Type: Article

References (9)

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4. Petróczi I. M. - Ács P.-né - Kovács Zsuzsanna (1996): Triazole fungicides and quality of wheat (In Hungarian). Agrofórum V., 6:14-15.
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9. Tanács L. - Gero L. - Soós J. (2003): Rheological characteristics of doughs from wheat varieties treated with fungicides in different phenophases (In Hungarian). Növénytermelés, 52: 291-304.