Meat content in pigs estimated by various methods and compared with objective lean meat content

Czech Journal of Animal Science

Volumn 47, Issue 5, 2002, Pages 206-211

  Krska P ^a   Bahelka, I ^a   Demo, P ^a   Peskovicova D ^a  

^a RESEARCH INSTITUTE OF ANIMAL PRODUCTION   (Slovakia)

Author keywords

Aloka; Carcass quality; Lean meat content; Pigs

Indexed keywords

SUS SCROFA;

EID: 23644437307     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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