A note on the velocity of ultrasound in living tissue

Animal Production

Volumn 18, Issue 1, 1974, Pages 93-96

  Miles, C A ^a   Fursey, G A J ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84972066450     PISSN: 00033561     EISSN: None     Source Type: Journal    
DOI: 10.1017/S000335610001730X     Document Type: Article

References (7)

1. Burgkart M., Maucic D. and Ritter H. C. 1963. [A method for determining the speed of ultrasound waves in living cattle muscle.] Bayr Landwirtsch. 40: 567–571.
2. Dumont B. L. 1959. [Measurement of the fatness of pigs by ultrasonic echoes.] C.r. hebd. Seanc. Acad. Agric. Fr. 45: 628–631.
3. Greenspan M. and Tschiegg C. E. 1959. Tables of the speed of sound in water. J. acoust. Soc. Am. 31: 75–76.
4. Krautkrämer J. and Krautkramer H. 1969. Ultrasonic Testing of Materials. Chap. 2. Springer-Verlag, New York.
5. Ludwig G. D. 1950. The velocity of sound through tissues and the acoustic impedance of tissues. J. acoust. Soc. Am. 22: 862–866.
6. Miles C. A., Pomeroy R. W. and Harries J. M. 1972. Some factors affecting reproducibility in ultrasonic scanning of animals. 1. Cattle. Anim. Prod. 15: 239–249.
7. Wells P. N. T. 1969. Physical Principles of Ultrasonic Diagnosis. Chap. 1. Academic Press, London.