Effect of 2-chloroethyl phosphonic acid on sugar composition of cell wall polysaccharides in mungbean hypocotyls

Food Science and Technology Research

Volumn 10, Issue 1, 2004, Pages 38-43

  Hayami, Isao ^a   Motomura, Yoshie ^b   Nishizawa, Takashi ^c  

^a IWATE UNIVERSITY   (Japan)

^b HIROSAKI UNIVERSITY   (Japan)

^c YAMAGATA UNIVERSITY   (Japan)

Author keywords

2 chloroethyl phosphonic acid; Ethylene; Mungbean hypocotyl; Pectic polysaccharides

Indexed keywords

ALCOHOLS; AMINO ACIDS; CELLULOSE; ETHYLENE; PHOSPHORIC ACID; PLANT CELL CULTURE; POLYSACCHARIDES; SEED; VITAMINS;

2-CHLOROETHYL PHOPHORIC ACID; ARBINOSE; MUNGBEAN HYPOCOTYL; PECTIC POLYSACCHARIDES;

FOOD PRODUCTS;

EID: 2342621340     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.10.38     Document Type: Article

References (29)

1. Albersheim, P., Nevins, D.S. and English, P.D. (1967). A method for the analysis of sugars in plant cell wall polysaccharides by gas liquid chromatography. Carbohydr. Res., 5, 340-345.
2. Bagatharia, S.B. and Chanda, S.V. (1998). Modification of cell wall polysaccharides during cell elongation in Phaseolus vulgaris hypocotyls. Acta Physiologiae Plantarum, 20, 15-18.
3. Blumenkrantz, M. and Asboe-Hansen, G. (1973). New method for quantitative determination of uronic acids. Anal. Biochem., 54, 484-489.
4. Brillouet, J.M. and Carrè, B. (1983). Composition of cell walls from cotyledons of Pisum sativum. Vicia faba and Glycine max. Phytochemistry, 22, 841-847.
5. Carpita, N.C. and Kanabus, J. (1988). Chemical structure of the cell walls of dwarf maize and changes mediated by gibberellin. Plant Physiol., 88, 671-678.
6. Dubois, M., Gilles, K., Hamilton, A., Rebers, P.A. and Smith, F. (1956). Colorimetric method for determination of sugars and related substances. Anal. Chem., 28, 350-356.
7. Eric, Y. and Dennis, J.W. (1985). Effects of shoot, root, and shank chilling during rest in apple and peach on growth resumption and carbohydrates. J. Am. Soc. Hort. Sci., 110, 769-774.
8. Goclik, V. and Mischnick, P. (2003). Determination of DS and substituent distribution of cationic alkyl polyglycosides and cationic starch ethers by GLC after dealkylation with morpholine. Carbohydr. Res., 338, 733-741.
9. Goldberg, R., Movan, C. and Roland, J.C. (1986). Composition, properties and location of pectins in young and mature cells of the mung bean hypocotyl. Plant Cell Physiol., 27, 417-429.
10. Gooneratne, J., Needs, W.P., Ryden, P. and Selvendran, R.R. (1994). Structural features of cell wall polysaccharides from the cotyledons of mung bean Vigna radiata. Carbohydr. Res., 265, 61-77.
11. Harsha, J. and Virendra, P.K. (2003). Cassia grandis Linn. F. seed galactomannan: structural and crystallographical studies. Carbohydr. Res., 338, 1907-1912.
12. Iagher, F., Reicher, F. and Ganter, J.L.M.S. (2002). Structural and Theological properties of polysaccharides from mango (Mangifera Indica L.) pulp. Biol. Macromol., 31, 9-17.
13. Lynnette, M.A.D., Alexander, R.K., Dick, V., Henk, W.M.H. and Derek, J.B. (1999). Galactomannan, soluble sugar and starch mobilization following germination of Trigonella foenum-graecum seeds. Plant Physiol. Biochem., 37, 41-50.
14. Manjoosha, C. and Virendra, P.K. (2001). Structure of a galactomannan from the seeds of Cassia angustifolia Vahl. Carbohydr. Res., 332, 439-444.
15. Maurice, E.T. and Russell, L.J. (1981). Soluble cell wall polysaccharides released from pea stems by centrifugation. Plant Physiol., 68, 531-537.
16. Md. Asgar, A., Yamauchi, R. and Kato, K. (2003). Modification of pectin in Japanese persimmon fruit during the sun-drying process. Food Chem., 81, 555-560.
17. Nara, K., Kato, Y. and Motomura, Y. (2001). Involvement of terminal-arabinose and -galactose pectic compounds in mealiness of apple fruit during storage. Postharvest Biol. Technol., 22, 141-150.
18. Nishitani, K. and Masuda, Y. (1980). Modifications of cell wall polysaccharides during auxin-induced growth in azuki bean epicotyl segments. Plant Cell Physiol., 21, 169-181.
19. Paull, R.E., Gross, K. and Qiu, Y. (1999). Changes in papaya cell walls during fruit ripening. Postharvest Biol. Technol., 16, 79-89.
20. Sakurai, N., Nishitani, K. and Masuda, Y. (1979). Auxin-induced changes in the molecular weight of hemicellulosic polysaccharides of the Avena coleoptile cell wall. Plant Cell Physiol., 20, 1349-1357.
21. Schachter, H. (1975). Enzymic microassays for D-mannose, D-glucose, D-galactose, L-fucose and D-glucosamine. Methods Enzymol., 41, 3-10.
22. Tajiri, N. (1981). Suitable harvest time in reference to changes of nutritional components during cultivation of bean sprouts. Nippon Shokuhin Kogyo Gakkaishi, 28, 79-84 (in Japanese).
23. Tajiri, N. (1982). Improvement of bean sprouts production by the intermittent treatment of ethylene gas. Nippon Shokuhin Kogyo Gakkaishi, 29, 596-604 (in Japanese).
24. Tajiri, N. (1985). Improvement of bean sprouts cultivation by the combined treatment with artificial sunlight lamp, ethylene and carbon dioxide. Nippon Shokuhin Kogyo Gakkaishi, 32, 317-325 (in Japanese).
25. Tajiri, N. (1987a). Changes in nutrients of thick bean sprouts after phytohormone-treated cultures. Nippon Shokuhin Kagaku Kogyo Kaishi, 44, 779-787 (in Japanese).
26. Tajiri, N. (1987b). Effect of dipping in mixed phytohormone-treated cultures on the quality and yield of thick soybean sprout. Nippon Shokuhin Kagaku Kogyo Kaishi, 44, 801-806 (in Japanese).
27. Tajiri, N. (1996). Effect of phytohormone-treated cultures on quality and yield of thick bean sprouts. Nippon Shokuhin Kagaku Kogyo Katshi, 43, 849-857 (in Japanese).
28. Tajiri, N. (2000). Effect of dipping in mixed phytohormone solution intermittently combined with application of artificial sunlight lamps on growth and quality of thick bean sprouts. Nippon Shokuhin Kagaku Kogyo Katshi, 47, 233-240 (in Japanese).
29. Van Holst, G.J., Klis, F.M., Bouman, F. and Stegwee, D. (1980). Changing cell-wall compositions in hypocotyls of dark-grown bean seedlings. Planta, 149, 209-212.