Modelling of ultrafiltration of non-sucrose compounds in sugar beet processing

Journal of Food Engineering

Volumn 65, Issue 1, 2004, Pages 73-82

  Djurić, Mirjana ^a   Gyura, Julianna ^a   Zavargo, Zoltan ^a   Šereš, Zita ^a   Tekić, Miodrag ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Mathematical modelling; Permeate flux; Process duration B; Ultrafiltration

Indexed keywords

CRYSTALLIZATION; MATHEMATICAL MODELS; PROCESS CONTROL; PURIFICATION; REGRESSION ANALYSIS; SUGARS; ULTRAFILTRATION;

PERMEATE FLUX; PROCESS DURATION; SUGAR BEAT PROCESSING; TRANSMEMBRANE PRESSURE;

FOOD PRODUCTS;

BETA VULGARIS SUBSP. VULGARIS; RHODOCOCCUS RHODOCHROUS;

EID: 2342582769     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2003.12.005     Document Type: Article

References (11)

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