Comparison between ultrafiltration and trichloroacetic acid precipitation method for concentration of Staphylococcus aureus enterotoxin in dairy samples

International Journal of Food Microbiology

Volumn 93, Issue 2, 2004, Pages 185-194

  Soejima, T ^a   Nagao, E ^a   Kubota, T ^a   Yamagata, H ^a   Kagi, H ^a  

^a MORINAGA MILK INDUSTRY CO LTD   (Japan)

Author keywords

ICH; Milk; Raw milk; Skim milk; Staphylococcal enterotoxin; Staphylococcus aureus; TCA; Trichloroacetic acid; UHT; Ultrafiltration; VIDAS

Indexed keywords

STAPHYLOCOCCUS ENTEROTOXIN A; TRICHLOROACETIC ACID;

ARTICLE; AUTOANALYZER; CONTROLLED STUDY; DAIRY PRODUCT; FLUORESCENCE; FOOD ANALYSIS; FOOD CONTAMINATION; HEATING; HIGH TEMPERATURE; IMMUNOFLUORESCENCE; IMMUNOREACTIVITY; INTERMETHOD COMPARISON; MILK; NONHUMAN; PRECIPITATION; QUANTITATIVE ANALYSIS; REGRESSION ANALYSIS; STAPHYLOCOCCUS AUREUS; STATISTICAL PARAMETERS; ULTRAFILTRATION;

ANIMALS; DAIRY PRODUCTS; ENTEROTOXINS; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; MILK; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCUS AUREUS; TRICHLOROACETIC ACID; ULTRAFILTRATION;

STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 2342566989     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2003.11.005     Document Type: Article

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