Pharmaceutical evaluation of liquorice before and after roasting in mice

Journal of Pharmacy and Pharmacology

Volumn 56, Issue 5, 2004, Pages 589-595

  Majima, Takami ^a   Yamada, Tomohiro ^a   Tega, Eiji ^a   Sakurai, Hiroaki ^a   Saiki, Ikuo ^a   Tani, Tadato ^a  

^a UNIVERSITY OF TOYAMA   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIALLERGIC AGENT; GLYCYRRHETINIC ACID; GLYCYRRHIZA EXTRACT; GLYCYRRHIZIC ACID; IMMUNOGLOBULIN E; PREDNISOLONE;

ANIMAL EXPERIMENT; ANIMAL MODEL; AREA UNDER THE CURVE; ARTICLE; CHINESE MEDICINE; CONTROLLED STUDY; DOSE RESPONSE; DRUG ABSORPTION; DRUG ACTIVITY; DRUG BLOOD LEVEL; DRUG HYDROLYSIS; DRUG POTENCY; DRUG SYNTHESIS; FEMALE; FREEZE DRYING; GEL CHROMATOGRAPHY; GLYCYRRHIZA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INHIBITION KINETICS; LOW DRUG DOSE; MOLECULAR WEIGHT; MOUSE; NONHUMAN; OTITIS; PROVOCATION TEST;

ADMINISTRATION, ORAL; ANIMALS; ANTI-ALLERGIC AGENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; GLYCYRRHETINIC ACID; GLYCYRRHIZA; GLYCYRRHIZIC ACID; HEATING; HYPERSENSITIVITY, IMMEDIATE; MICE; MICE, INBRED BALB C; PLANT EXTRACTS;

EID: 2342491871     PISSN: 00223573     EISSN: None     Source Type: Journal    
DOI: 10.1211/0022357023286     Document Type: Article

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