Determination of reductones, furans and organic acids in aqueous model matrices using solid-phase extraction and gas chromatography/mass spectrometry

Food Science and Technology Research

Volumn 10, Issue 1, 2004, Pages 51-55

  Mori, Masataka ^a   Ito, Kenji ^a  

^a JAPAN TOBACCO INC   (Japan)

Author keywords

Furan; Gas chromatography mass spectrometry (GC MS); Organic acid; Reductone; Solid phase extraction (SPE)

Indexed keywords

CHEMICAL ANALYSIS; DEGRADATION; ETHANOL; FOOD PRODUCTS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MATHEMATICAL MODELS; OPTIMIZATION; ORGANIC ACIDS; OXIDATION; PH EFFECTS; SOLUTIONS; VOLATILE ORGANIC COMPOUNDS;

FURAN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC); REDUCTONES; SOLID-PHASE EXTRACTION (SPE);

KETONES;

EID: 2342474415     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.10.51     Document Type: Article

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