Influence of antimicrobial agents on the spoilage of a meat-based entomophage diet

Journal of Economic Entomology

Volumn 97, Issue 2, 2004, Pages 235-250

  Inglis, G D ^a   Cohen, A C ^b,c  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c Insect Diet and Rearing Institute   (United States)

Author keywords

Artificial diet; Chrysoperla; Entomophagous; Lacewings; Spoilage

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); CANDIDA; CANDIDA ZEYLANOIDES; CARNOBACTERIUM; CARNOBACTERIUM DIVERGENS; CARNOBACTERIUM MALTAROMATICUM; CARNOBACTERIUM PISCICOLA; CHRYSOPERLA; ENTEROCOCCUS; FUNGI; INSECTA; LACTOBACILLUS; LACTOBACILLUS CURVATUS; LACTOBACILLUS SAKEI; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES; NEUROPTERA; PISCICOLA; TORULASPORA GLOBOSA; YARROWIA LIPOLYTICA;

EID: 2342472681     PISSN: 00220493     EISSN: None     Source Type: Journal    
DOI: 10.1093/jee/97.2.235     Document Type: Article

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