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Volumn 65, Issue 1, 2004, Pages 37-48

Green beans (Phaseolus vulgaris, L.) quality loss upon thawing

Author keywords

Computer simulation; Green beans; Quality retention; Thawing

Indexed keywords

COMPUTER SIMULATION; HEALTH CARE; MICROBIOLOGY; NUTRITION; REFRIGERATION; SENSORS; THAWING; VITAMINS;

EID: 2342466127     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2003.12.001     Document Type: Article
Times cited : (12)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.