Effect of Added Surfactant on Temperature-Induced Gelation of Emulsions

Langmuir

Volumn 20, Issue 8, 2004, Pages 3107-3113

  Alava, Cristina ^a   Saunders, Brian R ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

COPOLYMERS; FLUORESCENCE; GELATION; MICELLES; SOLUTIONS; SURFACE ACTIVE AGENTS; SYNTHESIS (CHEMICAL); THERMAL EFFECTS; VISCOSITY OF LIQUIDS; VOLUME FRACTION;

CROSS-LINK DENSITIES; MICELLIZATION; MONODISPERSED SUBMICROMETER DROPLETS; RHEOMETRICS; TEMPERATURE-INDUCED GELATION;

EMULSIONS;

COPOLYMERS; EMULSIONS; GELATION; MICELLES; SURFACTANTS; SYNTHESIS;

EID: 2342434008     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la036371l     Document Type: Article

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