Behavior of Listeria monocytogenes in pH-modified chicken salad during refrigerated storage

Journal of Environmental Health

Volumn 68, Issue 1, 2005, Pages 31-37

  Guentert, A M ^a   Linton, R H ^a,b   Luchansky, J B ^a   Cousin, M A ^a  

^a Department of Food Safety ^*

^b PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID;

BACTERIUM;

ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIUM INACTIVATION; CHICKEN; CRYOPRESERVATION; FOOD AND DRUG ADMINISTRATION; FOOD CONTAMINATION; FOOD FREEZING; FOOD STORAGE; INHIBITION KINETICS; LISTERIA MONOCYTOGENES; MODEL; MOST PROBABLE NUMBER METHOD; NONHUMAN; PH; PREDICTION; STORAGE TEMPERATURE; TEMPERATURE; TIME;

ACETIC ACID; ANIMALS; CHICKENS; COLONY COUNT, MICROBIAL; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; HYDROGEN-ION CONCENTRATION; LISTERIA MONOCYTOGENES; MEAT; TEMPERATURE;

LISTERIA MONOCYTOGENES;

EID: 23244467116     PISSN: 00220892     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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