메뉴 건너뛰기
Journal of Food Science and Technology
Volumn 42, Issue 3, 2005, Pages 253-255
Effects of post-harvest treatments and storage temperature on shelf-life of custard apple fruits
Author keywords

Annona squamosa; Custard apple; Shelf life; Storage
Indexed keywords

COOLING; FLAVORS; FOOD STORAGE; HARVESTING; PHYSIOLOGY;
EID: 23244463593     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)
References (8)
  • 1
    • 0004202155 scopus 로고
    • Association of Official Agricultural Chemists, Washington, DC
    • th edn. Association of Official Agricultural Chemists, Washington, DC
    • (1990) th Edn.
  • 2
    • 23244459183 scopus 로고    scopus 로고
    • Physico-chemical changes during storage of ber var. 'Narikeli' under different coatings and wrapping materials
    • Bhadra S, Chakraborti K, Sen K 1999. Physico-chemical changes during storage of ber var. 'Narikeli' under different coatings and wrapping materials. J Interacademicia 3:269-274
    • (1999) J Interacademicia , vol.3 , pp. 269-274
    • Bhadra, S.1    Chakraborti, K.2    Sen, K.3
  • 3
    • 0033829308 scopus 로고    scopus 로고
    • Effect of storage temperature on ripening and quality of custard apple (Annona squamosa L.) fruits
    • Prasanna KNV, Rao DVS, Krishnamurthy S 2000. Effect of storage temperature on ripening and quality of custard apple (Annona squamosa L.) fruits. J Hort Sci Biotech 75:546-550
    • (2000) J Hort Sci Biotech , vol.75 , pp. 546-550
    • Prasanna, K.N.V.1    Rao, D.V.S.2    Krishnamurthy, S.3
  • 4
    • 0030673098 scopus 로고    scopus 로고
    • Effect of precooling on the quality of mango
    • Puttaraju TB, Reddy TV 1997. Effect of precooling on the quality of mango. J Food Sci Technol 34:24-27
    • (1997) J Food Sci Technol , vol.34 , pp. 24-27
    • Puttaraju, T.B.1    Reddy, T.V.2
  • 5
    • 0004176739 scopus 로고
    • Tata McGraw Hill Pub. Co., New Delhi
    • nd edn. Tata McGraw Hill Pub. Co., New Delhi
    • (1986) nd Edn.
    • Ranganna, S.1
  • 6
    • 23244447621 scopus 로고    scopus 로고
    • Effect of precooling (forced air) and storage on shelf-life of sapota fruits
    • Unde PA, Kedari VR, Gade SC, Ukey PD 2004. Effect of precooling (forced air) and storage on shelf-life of sapota fruits. Bev Food World 31:43-44
    • (2004) Bev Food World , vol.31 , pp. 43-44
    • Unde, P.A.1    Kedari, V.R.2    Gade, S.C.3    Ukey, P.D.4
  • 7
    • 23244444312 scopus 로고    scopus 로고
    • Effect of hydrocooling and Bavistin dip on shelflife and quality of mango during storage under various environments
    • Waskar DP, Masalkar SD, 1997. Effect of hydrocooling and Bavistin dip on shelflife and quality of mango during storage under various environments. Acta Hort Res 33:240-244
    • (1997) Acta Hort Res , vol.33 , pp. 240-244
    • Waskar, D.P.1    Masalkar, S.D.2
  • 8
    • 0345913422 scopus 로고    scopus 로고
    • Effects of post-harvest treatments on shelf-life and quality of pomegranate in evaporative cool chamber and ambient conditions
    • Waskar DP, Khedkar RM 1999. Effects of post-harvest treatments on shelf-life and quality of pomegranate in evaporative cool chamber and ambient conditions. J Food Sci Technol 36:114-117
    • (1999) J Food Sci Technol , vol.36 , pp. 114-117
    • Waskar, D.P.1    Khedkar, R.M.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.